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| Braised Leeks |
Leeks trimmed and lightly braised in butter and white wine and seasoned with thyme, garlic and parsley.
Ingredients :
- 4-6 leeks
- 1 garlic clove, minced
- 3-4 Tbsp unsalted butter
- Salt
- 2 teaspoons sparkling thyme or 1 teaspoon dried
- 1 teaspoon sugar
- 1 bay leaf
- 1 cup white wine or vegetable inventory
- 1/4 cup parsley, chopped
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H |
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Notes :
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