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| Blood Orange and Spinach Salad with Jalapeno Vinaigrette |
"Looking for a unique salad to make for a elaborate dinner? Adding blood oranges and jalapeno French dressing to sparkling spinach will wow your visitors."
Ingredients :
- 4 blood oranges, divided
- 1/four cup rice vinegar
- 1/four cup olive oil
- 2 tablespoons honey
- 1 huge jalapeno pepper, seeds and ribs removed
- half of teaspoon Dijon mustard
- salt and ground black pepper to taste (non-compulsory)
- four cups loosely packed fresh spinach
- 4 tablespoons pomegranate arils
- 4 tablespoons coarsely chopped pecans
- 2 slices cooked bacon, crumbled
- four tablespoons crumbled feta cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing till easy and season with salt and black pepper. Set aside.
- Peel and eliminate pith from last 2 blood oranges and slice horizontally.
- Divide spinach frivolously among four salad plates. Divide sliced blood orange lightly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle every salad calmly with vinaigrette and serve without delay.
Notes :
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