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| Bold Honey-Barbecue Burger |
"Grilled red meat burgers are topped with honey-fish fry sauce, crisp bacon, onion jewelry, cheese slices, and tomatoes."
Ingredients :
- 1 pound floor beef
- half cup chopped green onions
- half of teaspoon garlic powder
- half of teaspoon cayenne pepper
- 2 tablespoons steak seasoning
- 4 hamburger buns
- 2 tablespoons melted butter
- 3/four cup barbeque sauce
- 1 tablespoon honey
- eight thick slices bacon, cooked crisp
- 8 frozen onion earrings, organized in line with bundle guidelines
- four slices Borden® American Cheese Singles
- four slices tomato
- Fresh lettuce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H12M |
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- Combine ground pork, inexperienced onions, garlic powder and cayenne pepper; shape into four patties. Sprinkle each aspects with steak seasoning. Cover and relax. (These can be made numerous hours beforehand.)
- Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
- Preheat grill (medium-excessive warmness). Grill burgers to an internal temperature of one hundred sixty°F, about four to six minutes per side. Two mins earlier than burgers are finished, grill buns, butter aspect down, until golden brown. Place Borden® American Cheese Singles on burgers to soften.
- Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion jewelry, honey fish fry sauce, lettuce and tomato.
Notes :
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