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| Blushing Pomegranate Chicken |
"Pomegranate marinated chicken simmers along ginger accented candy potatoes. This recipe calls for very little prep work and minimum interest so you can easily cook dinner it even as going about your holiday business! Serve over warm rice."
Ingredients :
- 2 kilos sweet potatoes, peeled and quartered
- three half pounds bone-in chicken portions
- 1 cup pomegranate juice
- 1/4 cup sherry vinegar
- 1/4 cup olive oil
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- four cloves garlic, overwhelmed
- 1 teaspoon salt
- 1/four teaspoon black pepper
- 1 bunch green onions, sliced
- 1/4 cup pomegranate seeds
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H55M |
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- Arrange candy potatoes and chook pieces in a 9x13 inch baking dish. In a small bowl, blend together pomegranate juice, sherry vinegar, olive oil, brown sugar, ginger, garlic, and salt and pepper. Pour over chook and sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
- Preheat oven to 350 tiers F (one hundred seventy five stages C). Bake, uncovered, in preheated oven for forty five mins, or till fowl and sweet potatoes are cooked thru. Baste with cooking juices numerous times at the same time as cooking.
- Sprinkle with green onion and pomegranate seeds before serving.
Notes :
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