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Biscuits and Gravy

Biscuits and Gravy! Make this classic Southern recipe with selfmade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very great.

Ingredients :

2 half cups self-growing flour (plus greater for flouring your floor)
2 tsp sugar (optionally available)
half of tsp kosher salt
4 Tbsp vegetable shortening (see Baking Tips beneath)
four Tbsp butter, reduce into cubes, chilled
1 cup chilled buttermilk, plus 1-2 Tbsp more, if wanted
1 Tbsp melted butter (non-obligatory, to comb on pinnacle of biscuits after baking)
1 lb sage-flavored beef sausage
1/four cup finely chopped white or yellow onion
6 tbsp all reason flour
4 cups entire milk
1/2 tsp poultry seasoning
1/four tsp floor nutmeg
1/4 tsp salt
1-2 dashes of Worcestershire sauce
1-2 dashes of Tabasco sauce, cayenne pepper, or different hot sauce
1-2 Tbsp butter or bacon grease (if wished)

Instructions :

Prep :	Cook : 1012M	Ready in : 35M

Notes :

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