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| Black Forest Cake Jell-O® Shot |
"My ultimate celebration I made this gourmand Jell-O® shot, a little fancy but very clean to make. Every one in all your guests might be coming lower back for greater."
Ingredients :
- 1 cup boiling water
- 1 (three ounce) package cherry-flavored gelatin (which include Jell-O®)
- four fluid oz white rum
- three fluid oz creme de cacao
- 1 fluid ounce vodka
- 16 maraschino cherries
- 1 cup whipped cream
- 1 tablespoon chocolate syrup, or to flavor
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 8H15M |
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- Combine boiling water and gelatin together in a bowl; stir till dissolved. Mix white rum, creme de cacao, and vodka collectively in a bowl. Pour alcohol aggregate into gelatin aggregate.
- Place 1 maraschino cherry into every shot glass; fill with gelatin aggregate. Chill inside the fridge until set, 8 hours to in a single day. Remove from refrigerator; top with whipped cream and chocolate syrup.
Notes :
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