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| Bison Burger |
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky fish fry sauce.
Ingredients :
- 2 pounds ground bison (buffalo)
- 2 tablespoons finely chopped clean sage
- 1 half teaspoons salt
- 2 teaspoons black pepper
- 1/2 onion, finely chopped
- 2 tablespoons more virgin olive oil
- Smoky fish fry sauce
Instructions :
| Prep : | Cook : 68M | Ready in : |
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Notes :
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