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Black Walnut Pound Cake

"This is an antique recipe my mom continually fixed. I shortened it and it is a favourite of my family."

Ingredients :

1 (18.25 ounce) package deal white cake mix
1 (three.Four ounce) package deal on the spot vanilla flavor pudding mix
4 eggs
1/3 cup vegetable oil
1 cup water
1 1/four cups floor black walnuts

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

Preheat the oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, blend together the cake mix, instant pudding, eggs, oil and water for 2 mins using an electric powered mixer on medium velocity. Stir within the ground walnuts. Pour into the prepared pan.
Bake for fifty to 60 mins inside the preheated oven, or until a toothpick inserted into the cake comes out smooth. Cool within the pan before inverting onto a plate to serve.

Notes :

I constantly freeze my walnuts before grinding them in a meals processor.

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