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| Blackberry-Mango Tart |
"I'm now not positive if you may qualify this as a tart or pie, but fresh mango and blackberries and minimum quantities of sugar make for a scrumptious summer time dessert that appears harder than it is."
Ingredients :
- cooking spray
- 1 (9 inch) refrigerated pie crust
- 1 cup white sugar
- three eggs
- 1 cup mango puree
- 1/four cup butter, melted
- 2 tablespoons lemon juice
- 1 (6 ounce) box clean blackberries
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 50M |
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- Preheat the oven to 425 stages F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.
- Fill a saucepan midway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on pinnacle of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring often, till filling is dissolved and thickened, approximately 15 mins.
- Remove filling from heat and pour into organized pie crust. Let sit down 5 mins. Arrange blackberries flippantly on pinnacle of mango combination.
- Bake within the preheated oven till semi-company and starting to brown on pinnacle, 15 to 20 mins. Chill completely before serving.
Notes :
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