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| Blue Cheese-Celery Finger Food |
"This is a first rate little appetizer you can whip up very quickly in particular while there are unannounced visitors. I usually have the components accessible. You can garnish the celery pieces with almonds if you want."
Ingredients :
- 1 cup crumbled Roquefort
- five tablespoons unsalted butter at room temperature
- 1 tablespoon dry sherry
- 5 celery ribs, reduce into 2-inch portions
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 15M |
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- Press Roquefort cheese thru a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese aggregate right into a pastry bag with a celeb nozzle and fill celery portions with cheese combination.
Notes :
- You can also just use a knife to spread the cheese mixture into the celery portions in case you're in a hurry.
- Substitute some other sort of blue cheese for the Roquefort if desired.
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