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| Big Batch Creamy Gravy for a Crowd |
"This meatless gravy receives a kick from a whole lot of freshly floor black pepper. It's best for using in a fountain. Serve with biscuits and browned sausage."
Ingredients :
- 1 cup butter
- 2/3 cup all-motive flour
- 2 quarts milk
- 1 cup half-and-1/2 (non-obligatory)
- salt and floor black pepper to flavor
- half teaspoon liquid smoke flavoring (elective)
Instructions :
| Prep : 10M | Cook : 25M | Ready in : 19M |
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- Melt butter in a saucepan over medium-high heat. Add flour and whisk till clean, at the least 2 minutes. Slowly add milk, whisking continuously until mixture is clean, approximately 5 minutes.
- Stir 1/2-and-1/2 into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and barely thickened, 2 to three minutes greater.
Notes :
- If you're the usage of in a fountain, ensure the consistency is barely runny, now not thick.
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